Wednesday, May 3, 2017

Foodie Talk

Foodie talk of today is about Indian Rice. Typically Indian Foods are known to be very spicy and delicious depending on your taste. Most people dislike spicy foods which are too hot or full of spices like curry, maggi, pepper, and other spicy ingredients. Indian Rice is a traditional Indian meal and originated from India. Food credit goes to Maryjane Kitchen & Eatry.


International Food Recipe: Indian Rice.



INGREDIENTS:

A mugful of American long grain rice2 onions, sliced2 tbsp sunflower oil½ tsp turmeric1 cinnamon stick6 cardamom pods1 tsp cumin seedslarge handful of sultanas and roasted cashew nuts


DIRECTIONS:

Fry the onions in the sunflower oil in a large frying pan for 10-12 minutes until golden.Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously. Add turmeric and the cinnamon stick to the water. Pour in the rice, stir once and return to the boil, then turn the heat down a little so that the water is boiling steadily, but not vigorously. Boil uncovered, without stirring (this makes for sticky rice) for 10 minutes. Lift some out with a slotted spoon and nibble a grain or two. If they're too crunchy, cook for another minute and taste again. They should be tender but with a little bite. Drain the rice into a large sieve and rinse by pouring over a kettle of very hot waterStir the crushed seeds of the cardamom pods into the onions with the cumin seeds and fry briefly.Toss in a large handful of sultanas and roasted cashew nuts, then the hot drained rice. This is great with curry and will also give an exotic edge to grilled meat or fish.

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