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Thursday, May 18, 2017
News Focus: Farming In Africa & The Difficulty African Farmers Are Facing.
Could Africa's farmers feed the continent? Experts Feared No.
With parts of Africa hit by drought, experts are looking at ways of helping farmers and food producers find more efficient methods to store crops, to prevent food and grain being eaten by rats, or other vermin.
It is estimated that 30% of food is lost, or wasted, after it is harvested and fruit or vegetables often perish on their way to markets, because trucks are delayed by bad roads.
The challenge of preserving crops is a big problem for farmers and food producers in Kenya, as the BBC’s Michael Kaloki has been finding out.