Food Of The Day: Sopa Verde De Elote
4 tablespoons unsalted butter
1 small-med zucchini, seeded, chopped into 1/4-inch cubes
1/2 white onion, minced
2 cloves garlic, minced
4 cups corn kernels
3 1/2 - 4 1/2 cups water
2/3 cup green peas
a small handful of fresh cilantro, plus more to serve
1 small serrano chile, charred and peeled*
3 large romaine lettuce leaves, or equivalent
2 1/2 - 3 teaspoons fine grain sea salt, or to taste
to serve: toasted pepitas, creme fraiche or salted yogurt, lime wedges, cilantro, chopped roasted serrano.
Foodie Talk: How To Prepare Sopa Verde De Elote
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